Calamari with eggplant and pak choy wok
Since I been to a cooking course I gain much wieght. I wanted to try à new menu on My daily
doze. (IF this working for me). Anyway I'm going to share this for you My expirement and let see I'll reach my goal! My starting wieght today 60 kilos and My goal is 53kilos.
Oliv oil for the wok
Light soya souce
How to Done it.!
Fried the calamari with oil, add some salt and chili for flavor. Putin the calamari to
the side and start the wok for the eggplant and pak choy, add soya souce some salt
and pepper for flavor.