måndag 11 juni 2012

NY Strawberry Cheescake


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NY Style Strawberry Cheesecake Recipe

Graham Cracker Crust:

  • 1 1/4 cup ground graham cracker crumbs
  • 1 Tbsp sugar
  • 4 Tbsp melted butter or margarine

Cheesecake Filling:

  • 4 packages (8 ounce each) cream cheese, softened
  • 1 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1 Tbsp vanilla
  • 2 large eggs
  • 2 egg whites
  • 1/2 cup heavy cream



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Directions:

  1. Preheat oven to 350 degrees F. Place pan of hot water in bottom of oven.
  2. Prepare 9 inch springform pan with foil and spray as directed above.
  3. Grind graham crackers in a food processor or crush very fine with a rolling pin.
  4. Mix crust ingredients and pat only on the bottom of prepared pan.
  5. In a mixing bowl on medium speed, beat cream cheese until smooth ~ about 3 minutes. Scrape down sides.
  6. Add sugar and cornstarch and beat again, scraping a few times. The mixture should be smooth.
  7. Add vanilla, eggs and egg whites 2 at a time. Beat until creamy.
  8. Slowly add the cream and beat only enough so there are no lumps and the filling is nice and fluffy. Scrape as needed.
  9. Pour batter into prepared pan and bake at 350 degrees for 60-70 minutes.
  10. See above for further baking, cooling, serving and freezing instructions.
  11. Sour cream topping variation: see below
  12. Refrigerate any leftovers.



Recept på Svenska se på grund recept på A'la Leila....

2 kommentarer:

Lilla Kullan sa...

Men åh så god den ser ut att vara.:-) Kram Stina

Anonym sa...

Thats look so yumm! Maybe i'll would try to make it:) Tina